CHICKEN TIKKABoneless chicken marinated and roasted in an oven.
LIGHT TANDOORI PRAWNS/FISHPrawns or fish marinated and roasted in an oven.
TAWA MUSHROOM / PANEERSautéed onion, capsicum and mushroom finished with shallots & spices.
GARLIC PRAWNSThe delicacy of the sea marinated with garlic and cream.
SMOKY TAWA TOFU/MUSHROOMTofu or Mushroom marinated and cooked in smoky BBQ sauce. (Vegan)
LIGHT TANDOORI BROCCOLIBroccoli florets marinated in yoghurt base sauce and cooked in an oven.
Add some crunch to your meal with these roasted thin Indian crispy crackers.
WHOLE MEAL ROTIWholemeal Indian bread (can be serve without butter).
VEGAN NAANGluten free indian bread made with chickpea flour & touch of rice flour.
VEGAN GARLIC NAANGluten free naan rubbed in garlic.
VEGAN NAAN Cauliflower-broccoliGluten free naan with fresh cauliflower and broccoli.
VEGAN IT’S MIRCHI NAANGluten free naan with onion, spinach, mushroom & avocado stuffing.
IT’S MIRCHI HEALTHY BOWLAntibiotic-free chicken breast, oven roasted to perfection with cauliflower and broccoli rice, sunflower seeds, broccoli, cucumber, coconut tahini, chilli sauce and crispy shallots.
GREEN SALADDelicious slices of fresh tomato and cucumber on a bed of baby spinach leaves.
Free Range Chicken SaagwalaBraised chicken breast cooked with spinach & onion, finished with fenugreek.
Free Range Chicken DhanshakBraised chicken breast cooked with lentils and finished with shallots.
ORGANIC LAMB SAAGWALAOrganic lamb cooked with ginger & garlic, herbs &spices, finished with spinach and fenugreek.
ORGANIC LAMB DHANSAKOrganic lamb cooked with lentil & spices, finished with shallots.
VEG SAMOSATraditional homemade pastry filled with spice potatoes and peas, served with mint sauce.
ONION BHAJISlice onion fried in a mildly spiced batter.
Hyderabadi Chicken 65Rice flour coated crispy chicken pieces served with sautéed onion, capsicum, and a tangy mouth-watering sauce.
Fresh Cauliflower floretsCauliflower florets coated in a chick peas batter and fried.
Fresh BROCCOLI floretsFresh broccoli deep fried in a spicy batter.
Eggplant frittersA classic from the Bengali cuisine, the baingan pakora was know as a food for royals.
BUTTER CHICKENAromatic marinated braised chicken breast simmered in creamy tomato sauce.
MANGO CHICKENBraised chicken breast simmered in a lightly spiced mango sauce.
Coconut CurrySouth Indian style beef slow cooked in coconut, onion and aromatic spices.
DHANSAKThe Parsi national dish made from rice, vegetable potpourn and lentils.
ROGAN JOSHMeat marinated in Kashmiri spices with fried onion in rogan oil.
KORMAIndian gravy made with fennel and curry leaves, cooked with ground nuts simmered with creamy tomatoes
VINDALOOA favourite among the hot food lovers. One of the delicacies from the West Coast of India. It is ‘chilli hot’ but delicious
SAAGWALAThe succulent texture of the meat in this pan cooked spinach curry absorbs the flavours of spinach, ginger, garlic, and whole spices with roasted fenugreek.
MASALATraditional curry with sautéed onion, tomato and capsicum, finished with garam masala and coriander.
KADAIYour choice of meat cooked in crushed pepper, onion, capsicum and coriander.
CHICKEN TIKKA MASALABraised chicken breast tikka simmered in a creamy sauce of ground cashews, tomatoes, onion and capsicum.
GOAN BARRAMUNDI/ PRAWN CURRY Fresh fish or prawn curry made with ginger, garlic and green chilli, finished with dry spices & coconut cream.
PRAWN VINDALOOA favourite among the hot food lovers. One of the delicacies from the West Coast of India. It is ‘chilli hot’ but delicious
Indian flatbread made with plain flour.
SPINACH & FETA NAAN
GARLIC & CHEESE NAAN
ONION & CHEESE NAAN
ONION & MUSHROOM NAAN
ONION & CHILLI NAAN
Naan stuffed with a blend of cashews, raisins, dates and desiccated coconut.
Naan is made with fresh herb and garlic.
IT’S MIRCHI NAAN
Naan stuffed with mushroom, spinach, avocado and onion.
STEAMED BASMATI RICEBasmati rice is unique species of rice originating from India.
BROWN RICEBoiled brown rice (a healthier choice).
SAFFRON RICEYellow basmati rice with crushed saffron.
CAULIFLOWER & BROCCOLI RICEA delicious no-carb option.
KASHMIRI RICEBasmati rice cooked with sultanas and cashews, flavoured with cardamom and sugar.
CUMIN RICEBasmati rice sautéed with ghee and cumin seeds.
QuinoaBoiled quinoa (a healthier choice).
COCONUT RICEA light South Indian rice dish cooked with fried coconut.
LEMON RICEMildly spiced citrus rice sautéed with ginger, garlic onion, tomato and fresh lemon juice.
VEGETABLE BASMATI RICESteamed basmati rice, brown rice or quinoa with tender morsels of vegetables, cooked in ginger and garlic and finished with fresh shallots.
CHICKPEA CURRYA chickpea and tomato based curry with a blend of fragrant spices.
ALOO GOBITraditional potato & cauliflower curry, simmered with onion and tomato sauce.
Green Mung MasalaHome style mung curry with fresh tomato sauce, seasoned with ginger, garlic and light spices.
KIDNEY BEAN MASALAA very famous home style North Indian curry made with onion, tomato sauce and light seasoning.
EGGPLANT MASALAEggplant curry cooked with onion and tomato, finished with shallots.
TADKA DAALLentil cooked and sizzled with garlic and cumin.
DAAL SAAGWALAPan cooked spinach curry with lentils, seasoned with ginger and garlic.
FRESH VEG KORMALightly spiced mixed vegetables & nuts, simmered in a mild creamy sauce
BOMBAY SPICED POTATODiced potato sautéed in garlic and dry res chilli with roasted spices, finished with shallots.
VEG VINDALOOA favourite among the hot food lovers, Vindaloo is a delicacy from the west coast of India. It is chilli hot but delicious and now you can have with mix veg!
GREEN POTATOFresh spinach simmered with potato, roasted spices and a touch of coconut cream.
MUSHROOM SPINACHCreamy coconut milk makes this mushroom curry rich and tasty with an amazing texture.
Pumpkin coconutThis South Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner.
Lentil vegLentil based curry with vegetables and a touch of fresh herbs & spices. As tasty as it is healthy.
Veg masalaFresh veg curry with special Indian spices. This is one of our chef’s personal favourite curries.
mushroom masalaA healthy veg and spice curry with a an exquisite onion and tomato base.
PANEER BUTTER MASALATraditional Indian cheese in a creamy tomato sauce.
FRESH VEG BUTTER MASALAThe same delicious flavours of our popular butter chicken with only vegetables instead.
PALAK PANEERFresh spinach leaves simmered with paneer, roasted spices and a touch of cream.
DAAL MAKHANIWhole udad and kidney beans slowly braised in spices and a creamy tomato sauce.
MALAI KOFTAVegetable dumplings filled with paneer nuts & raisins in a mild creamy sauce.
MUSHROOM KADHAIFresh mushrooms simmered with onion, capsicum and black pepper in a thick tomato and onion sauce.
PANEER KADHAIIndian style cheese simmered with onion, capsicum and black pepper in a thick tomato and onion sauce.
super Butter chickenAn easy favourite for kids. Braised chicken breast simmered in extra mild creamy tomato sauce.
super Mango chickenBraised chicken breast simmered in an extra mild mango sauce. Another winner with little ones.
super Chicken kormaAn extra mild Indian gravy. Kids love the creamy and nutty flavour.
Chicken/Paneer poutinHot potato chips with paneer or chicken, butter sauce and cheese melted on top. It makes a perfect meal for the kids or as an appetizer for the adults.
Chocolate naanYum, yum and yum! Kids will love the naan and chocolate combination. Just try not to lick their plate when they’re done.
Gourmet chicken nuggets made from quality ‘real’ chicken breast. An easy go-to for the kids.
Made with sweet mango pulp and vanilla milk. This a fruity and healthy option.
Any easy choice for the fussy child. It will please even the toughest tiny critic.
Double Choc Mud
A rich and delicious treat that goes really well with any of our Kids Zone dishes.
Lime pickleOur chef says that no Indian meal is complete without this side.
Mango pickleAn exquisite pickle made from raw mango and fenugreek seed.
Mango chutneyPerfect for those who prefer less heat or love sweet accompaniments.
Cucumber raitaRefreshes your palate after spicy Indian curries. A great naan dip.
Add some crunch to your meal with these toasted thin Indian crispy crackers.